Posted at 20:33h
in Buy Local
We had a fun and savory tasting session yesterday for a new client featuring a bunch of new small plates we created to add to our menus! The evening began with the traditional meat and cheese board but filled with local Utah spirit - our cured meats came exclusively from Creminelli's Fine Meats
and included prosciutto and two different kinds of salami. Our cheeses were also all locally sourced and included our own signature flavor, Black Pepper Chive, created in conjunction with Heber Valley Cheese
(keep your eyes peeled for a future blog post featuring our newest cheese flavor made exclusively for LeCroissant Catering & Events!) as well as Barely Buzzed from Beehive Cheese
. Our meat and cheese assortment was served alongside our fantastic focaccia bread, baked in-house in our bakery, as well as bruschetta, and house-made hummus with freshly baked pita bread! Lastly, our guests also enjoyed caprese salad skewers with fresh, thickly-sliced mozzarella cheese and drizzled in balsamic vinaigrette.
But enough about the starters, on to the main courses and our delectable new small plates...